Exploring Le Corbusier’s Paris apartment – occupying the top two floors of a block designed by himself – where he lived with his wife Yvonne from 1934 until his death in 1965.

French conceptual artist Daniel Buren discusses the act of collecting and creating with French interior architect Pierre Yovanovitch, for Cereal Volume 16.

We speak with Ko Kado of Kamisoe, a traditional karakami printer based in the Nishijin district of Kyoto, Japan, who uses the centuries-old technique of woodblock printing onto washi paper to create postcards, screens, wallpaper and fusuma sliding door panels.

We visit the former home of Mexican architect Luis Barragán, who buillt it for himself in 1948, in the formerly working class neighbourhood of Tacubaya in Mexico City.

We explore the London outpost of Japan House, a cultural initiative of Japan’s Ministry of Foreign Affairs. It hosts a programme of profound encounters with Japanese culture, design and tradition, curated by its creative director Kenya Hara.

A visit to London’s Hotel Cafe Royal to explore its library, created in collaboration with luxury book publishers Maison Assouline.

A visit to the New York home of fashion designer Phillip Lim, for Cereal Volume 16.

For Cereal Volume 16, we explore Donald Judd’s architecture in Marfa, West Texas, with his daughter Rainer Judd, custodian of the Judd Foundation, which looks after 101 Spring Street in New York and 21 buildings in Marfa.

A conversation with Andrea Brugnoni, the founder of Promenade du Port, a destination of curated stores, galleries and artisanal food outlets set in the luxurious resort town of Porto Cervo, along the rugged Costa Smeralda of Sardinia.

We discuss kitchen design with Reform, who work with renowned and innovative designers to create kitchen fronts and countertops, which take IKEA units as the base skeleton.

We explore the interdisciplinary and collaborative space of Blue Mountain School in Shoreditch, London, with founders Christie Fels and James Brown.

We meet with Alex Mustonen of design firm Snarkitecture at an 18th century palazzo in Milan – the location of their Salone del Mobile show – to celebrate their 10 year anniversary.

For Cereal Volume 15, we explore the community kitchen in St Cuthbert’s, London, led by Michelin-starred head chef Massimo Bottura. The interiors were designed by Ilse Crawford, pro bono, and the kitchen serves daily lunches, made of surplus ingredients, benefitting over 1000 vulnerable individuals each year.