A seasonal essay.

A visit to Villa Kerylos on the French Riviera, commissioned by Théodore Reinach in 1900, and modelled after 2nd century BCE homes of the Greek island of Delos.

A conceptually designed hotel and former palace in Porto, inspired by Portugal’s Age of Discovery. 

A stay at Amanjena, on the outskirts of Marrakech, Morocco.

Attending the launch of Nila House, a gallery, retail space and design platform in Jaipur, Rajasthan, supporting traditional Indian textiles and natural dyeing.

Exploring the art and nature of St. Moritz, Switzerland, with a visit to Badrutt’s Palace, Museum Susch, and Hauser and Wirth’s latest gallery.

Attending a wellness discovery programme at SHA, the luxurious, modern wellness retreat, set beside the Serra Gelada on the coast of Spain.

A tour of the historic seaside village of Greenport, on the North Fork of Long Island, New York.

Discussing the renovation of a former convent in Antwerp’s Green Quarter into August Hotel, with hotelier Mooche Van Hool and interior architect Vincent Van Duysen.

At Il Pellicano, by the Tyrrhenian Sea, hotelier Marie-Louise Sciò shares her passion for reviving history, and her creative vision for Pellicano Hotels.

A visit to Dojima, the United Kingdom’s first Japanese-owned sake brewery, founded by Yoshihide Hashimoto, and situated around the Fordham Abbey estate in Cambridgeshire.

Rwanda’s One&Only Nyungwe House, set on a tea farm at the edge of Nyungwe National Park, one of the oldest rainforests in East Africa.

A visit to the collegiate cityscape of Cambridge, with a stay at the recently renovated University Arms Hotel, a former Regency-era coaching inn.

An exploration of desert landscapes in the Adrar Region of Mauritania’s Sahara.

We visit the valleys and peaks of Bhutan for Cereal Volume 17, in search of happiness.

A stay at One&Only Palmilla, in Mexico’s Baja California Sur.

A stay at Amanemu, set around an onsen, and overlooking Japan’s Ago Bay.