A visit to Dojima, the United Kingdom’s first Japanese-owned sake brewery, founded by Yoshihide Hashimoto, and situated around the Fordham Abbey estate in Cambridgeshire.

A stay at Rwanda’s One&Only Nyungwe House, set on a tea farm at the edge of Nyungwe National Park, one of the oldest rainforests in East Africa.

A visit to the collegiate cityscape of Cambridge, with a stay at the recently renovated University Arms Hotel, a former Regency-era coaching inn.

An exploration of desert landscapes in the Adrar Region of Mauritania’s Sahara.

An insight into Rich Stapleton’s recent artistic residency at Numeroventi, Florence, and the ensuing photographic exhibition, FORMA – an exploration of the relationship between material and sculptural form, through the medium of photography.

We visit the valleys and peaks of Bhutan for Cereal Volume 17, in search of happiness.

A stay at One&Only Palmilla, in Mexico’s Baja California Sur.

A stay at Amanemu, set around an onsen, and overlooking Japan’s Ago Bay.

A visit to the Castello Di Reschio estate, set around a tenth century castle on the border of Umbria and Tuscany, where Count Benedikt Bolza and his team are renovating its ancient farmhouses into secluded heritage properties.

A stay at Nobu Hotel Ibiza Bay, overlooking the still waters of Talamanca Bay in the Mediterranean.

A conversation with Robert McKinley about his design for Laguna Beach’s Hotel Joaquin, California.

A visit to the Messner Mountain Museum in Kronplatz, South Tyrol, to meet seasoned mountaineer Reinhold Messner, for Cereal Volume 16.

A stay at Gran Hotel Domine, and an exploration of the art and cuisine of Bilbao and San Sebastián.

A stay at Amanfayun in the UNESCO World Heritage site of West Lake, China, set in a former fishing village.

A conversation with Enrique Olvera of Mexico City’s Pujol, an internationally acclaimed restaurant that specialises in the finest renditions of Mexican street food.