Attending a wellness discovery programme at SHA, the luxurious, modern wellness retreat, set beside the Serra Gelada on the coast of Spain.

A tour of the historic seaside village of Greenport, on the North Fork of Long Island, New York.

Discussing the renovation of a former convent in Antwerp’s Green Quarter into August Hotel, with hotelier Mooche Van Hool and interior architect Vincent Van Duysen.

At Il Pellicano, by the Tyrrhenian Sea, hotelier Marie-Louise Sciò shares her passion for reviving history, and her creative vision for Pellicano Hotels.

A visit to Dojima, the United Kingdom’s first Japanese-owned sake brewery, founded by Yoshihide Hashimoto, and situated around the Fordham Abbey estate in Cambridgeshire.

Rwanda’s One&Only Nyungwe House, set on a tea farm at the edge of Nyungwe National Park, one of the oldest rainforests in East Africa.

A visit to the collegiate cityscape of Cambridge, with a stay at the recently renovated University Arms Hotel, a former Regency-era coaching inn.

An exploration of desert landscapes in the Adrar Region of Mauritania’s Sahara.

We visit the valleys and peaks of Bhutan for Cereal Volume 17, in search of happiness.

A stay at One&Only Palmilla, in Mexico’s Baja California Sur.

A stay at Amanemu, set around an onsen, and overlooking Japan’s Ago Bay.

A visit to the Castello Di Reschio estate, set around a tenth century castle on the border of Umbria and Tuscany, where Count Benedikt Bolza and his team are renovating its ancient farmhouses into secluded heritage properties.

A stay at Nobu Hotel Ibiza Bay, overlooking the still waters of Talamanca Bay in the Mediterranean.

A conversation with Robert McKinley about his design for Laguna Beach’s Hotel Joaquin, California.

A visit to the Messner Mountain Museum in Kronplatz, South Tyrol, to meet seasoned mountaineer Reinhold Messner, for Cereal Volume 16.

A stay at Gran Hotel Domine, and an exploration of the art and cuisine of Bilbao and San Sebastián.